Comments for

Comment on Tomato and Jalapeno Jam by Ellen Henry

Ellen Henry — Mon, 14 May 2012 16:27:27 +0000

They serve something very like this at a Restaurant here in Albuquerque with their Calamari..soooo much better than plain old marinara. I am growing two kinds of cherry tomatoes, and will use this to preserve them and make Christmas presents! If someone doesn’t like the thickness, they could always throw in a little cornstarch slurry to thicken it up more.

Comment on The Unofficial Masters Pimento Cheese Sandwich by Kathy

Kathy — Fri, 04 May 2012 16:34:51 +0000

I was always told that a church made/provided the sandwiches from a family recipe.

Comment on Magnolia Bakery’s Banana Pudding by Heather

Heather — Tue, 01 May 2012 02:46:29 +0000

I am not a banana pudding lover, but I had some of Magnolia’s banana pudding last night for the first time and it’s official I’m hooked.

Comment on Magnolia Bakery’s Banana Pudding by Shannon

Shannon — Fri, 27 Apr 2012 16:19:20 +0000

I love magnolia bakery! Can’t wait to make this! Is it 1 and 1/2 cups water or one 1/2 cup? Thanks!

Comment on How to Wrap, Freeze and Defrost Your Wedding Cake by Karen

Karen — Mon, 23 Apr 2012 15:24:39 +0000

Thank you very much for your detail on how to freeze the wedding cake. This is the first time doing a fondant wedding cake and I wanted to be able to explain to the bride on on to freeze it correctly

Comment on Sticky, Soy Glazed Chicken Wings by copic sketch markers cheapest

copic sketch markers cheapest — Fri, 20 Apr 2012 21:46:56 +0000

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Comment on The Unofficial Masters Pimento Cheese Sandwich by John

John — Mon, 16 Apr 2012 22:21:04 +0000

Okay no we need to kow wht company and who is this 1 person who made thousands of sandwiches fresh daily for the Masters

Comment on Split Pea Soup with Ham Hocks by leftovers :: classic ham and split pea soup | Wagshal's Blog

leftovers :: classic ham and split pea soup | Wagshal's Blog — Mon, 09 Apr 2012 11:13:46 +0000

[...] {recipe via Food Network; image via Jonathan Lovekin, for the Observer; featured image via Tiny Test Kitchen, be sure to check out Vienna’s Split Pea Soup with Ham Hocks recipe as well … in fact [...]

Comment on The Final Recipe: Creamy, Buttery Mashed Potatoes by Weekly Meal Plan April 8-15 A Virginia/DC Tri-State Mamas Take on Parenthood: Random, Confusing & Crazy - We Love it!; Contact me for Social Media Campaigns, Reviews & Giveaways

Sat, 07 Apr 2012 17:50:48 +0000

[...] Buttery, Creamy Mashed Potatoes [...]

Comment on The Unofficial Masters Pimento Cheese Sandwich by Angela

Angela — Wed, 04 Apr 2012 20:30:13 +0000

Just came back from the Masters (Par 3 contest) and had a Pimento cheese sandwich (great). thanks for taking the time to re-created it. I will try your recipe.

Angela, SC